25kg bag Bicarbonate of Soda Baking Powder FOOD GRADE
$790-880
/tons
Price varies depending on material, logo, quantity and customization requirements.
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Scalable Solutions
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Category:
Flour
Introduction
| Type | Acidity Regulators, Flavoring Agents | CAS No. | 144-55-8 |
| Storage Type | Cool and Dry Place | Specification | 1kg(2.20lb) |
| Shelf Life | 24 months | Ingredients | Food ingredients/Swelling |
| Content | calcium carbonate,flour | Instruction for use | Mix with the flour or add to dough during mixing |
| Other Names | baking powder | MF | CHNaO3 |
| EINECS No. | CCG-101 | FEMA No. | CCG-10101 |
| Color | White | CO2,ml/g | ≥35.0 |
| Moisture,% | ≤3.0 | Acid insoluble matter,% | ≤2.0 |
| As ,% | ≤0.0002 | Pb,% | ≤0.002 |
| PH | 6.0-9.0 | Screening rate(180um),% | ≥95.0 |
| Storage | cool and dry place | Shelf Life | 2 years |
We are Tianz Grain Products Co., Ltd., a professional manufacturer and supplier specializing in Grain Products. We have brought together and coordinated resources across the Grain Products supply chain, enabling us to maintain consistent product quality and establish long-term partnerships with clients worldwide.
Our mission is to provide high-quality products and reliable service. We are committed to offering the following advantages:
- Stable production system ensuring consistent quality, dependable supply, and standardized manufacturing management;
- Strict quality control covering material selection, processing, surface finishing, and final packaging;
- Variety of products and specifications to meet diverse project requirements and application scenarios;
- OEM & customization support based on drawings, samples, or specific technical requirements;
- Flexible packaging solutions to ensure safe handling and transportation of products;
- Continuous improvement in products and services to better support customers in different markets.
If you are interested in our products, please feel free to contact us. We look forward to establishing long-term and mutually beneficial cooperation with you.
